Mashed Potatoes
Created By : littleke
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Prep Time |
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10 minutes |
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Cook Time |
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25 minutes |
| Serves 4 |
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1
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lb russet potatoes 1 inch dice
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1
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cup butter cubed
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1
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cup cream
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1
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tbsp salt
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2
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tsp white pepper
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Place potatoes in a large sauce pan and add enough COLD water to cover. Add 1/8 cup salt to water. Bring to a boil and cook for 20 minutes. Drain, return to pan. Add butter and half of cream. Mash with potato masher. Add more cream if necessary. Season with salt and pepper to taste.