Place cubed pork tenderloin in a zip top plastic bag.
For marinade: Combine remaining ingredients in a small bowl. Whisk to combine. Pour the marinade into the bag with the pork. Toss to coat.
Refrigerate for 1 hour or up to overnight.
Thread meat onto metal or wooden skewers.
Heat grill over high heat. Grill skewers 6 minutes per side, or until slightly pink in the center.
** Do not use Olive Oil in place of the Canola oil. Olive Oil flames up too high over an open flame and will cause the meat to be overly charred.